Whole Cake
Ondeh Cake
Order now before 2pm to receive it today ( 4-8PM )
Introducing our Ondeh Ondeh Cake - a Malay signature kuih flavor transformed into a delightful treat! Made from traditional ingredients like glutinous rice flour, grated coconut, and premium gula melaka, this cake offers a unique texture and flavor experience.
Key to its authenticity is the pure pandan leaf extract, obtained through a meticulous process of washing, cutting, blending, and straining. This extract, combined with the rich caramel-like taste of gula melaka, creates a harmonious blend of flavors.
To ensure a moist and fluffy texture, we use extra virgin coconut oil, known for its health benefits. Available in 6" and 8" sizes, our Ondeh Ondeh Cake is perfect for sharing at any occasion. Whether it's a birthday, tea party, or personal indulgence, this cake promises to delight your taste buds.
Storage Info & Serving Tips
Storage Info & Serving Tips
- Serving shortly or later time: Upon received, place the cake in the chiller for storage. When it's time to celebrate, simply take it out of the chiller and serve.
- Shelf Life: All cakes at Cakebar are preservative-free, offering a maximum shelf life of 3 days from delivery/collection. Prior to consumption, please visually inspect the cake as shelf life may vary due to fridge storage conditions such as temperature and moisture.
- Best consumed within 1 Day: Maintain freshness for up to 2 days with proper refrigeration.
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For Same Day cake ordering Info:
- Serving instantly or shortly: Leave it at room temperature (+-28°C) for about 2.5-3 hours.
- Serving later time: Leave it at room temperature (+-28°C) for about 2.5-3 hours. Then store it back in the chiller. When it's time to celebrate, simply take it out of the chiller and serve.
We use advanced blast-freeze* technology to partially freeze our freshly baked cakes before delivery, maintaining their freshness, texture, and quality.
*Blast freezing ensures cakes stay fresh, preserving texture and quality.
Serving Size
Serving Size
Allergens
Allergens
Cake Handling & Delivery Tips
Cake Handling & Delivery Tips
Handling & Transport:
By Car: Best transported by car for optimal temperature control.
Flat Surface: Keep the cake on a level surface.
Short Trips (<1h): Use air conditioning, avoid sunlight.
Long Trips (>1h): Use a cooler bag with ice packs. (Available for purchase.)
Delivery:
- Available for orders ≥ S$35 (fee calculated at checkout).
- Separate orders required for different delivery dates or addresses.
- Ensure the recipient is available, as third-party drivers may not call. Otherwise, the order will be left at the door.
Note
Note
Disclaimer:
All pictures shown are for illustration purpose only.
Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors.
We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.


