Ondeh Cake

Ondeh Ondeh Cake - A Malay Signature Kuih Flavour

Ondeh Ondeh is a popular traditional Malay dessert made of glutinous rice flour, grated coconut, and gula melaka (palm sugar). It's usually shaped into small balls and rolled in more grated coconut, giving it a unique texture and flavor. Now, imagine this classic dessert transformed into a delightful cake, infused with the pure pandan leaf extract, premium gula melaka, and extra virgin coconut oil. That's exactly what you'll get with our Ondeh Ondeh cake!

One of the key ingredients in our Ondeh Ondeh cake is the pure pandan leaf extract. It's a complicated process to extract the essence of pandan leaves, but we believe it's worth it for the authentic taste and aroma. First, we carefully wash the leaves and cut them into small pieces. Then, we blend them in small batches and fill them into "丝袜" (a thin cloth used for straining) and squeeze the extract out by hand. The extract is then left to sit overnight for 24 hours to get the most concentrated essence possible.

The premium gula melaka that we use in our cake is also an essential ingredient in this recipe. It's made from the sap of coconut palm trees and has a unique caramel-like flavor that perfectly complements the pandan extract. We source only the best quality gula melaka to ensure that our Ondeh Ondeh cake is of the highest standard.

Finally, we use extra virgin coconut oil to give our cake a moist and fluffy texture. This healthy oil is known for its numerous health benefits, including being rich in antioxidants and aiding in weight loss.

Our Ondeh Ondeh cake comes in two sizes, 6" and 8", perfect for sharing with family and friends. It's the perfect dessert for any occasion, whether it's a birthday celebration, a tea party, or simply a treat for yourself.